13
/ Mar
Application of reverse osmosis water purification technology in brewing process
In the wine-making process, the common technologies for water treatment are softening, ion exchange, electrodialysis, ultrafiltration and other processes. However, because the water treatment operators are not professionals after all, in the use of often grasp the amount of bad treatment, coupled with the equipment management is not strict, the batch of wine will appear different wine quality, coupled with a variety of water treatment methods have their own advantages and disadvantages, it is not possible to water content of all the treatment, it is not possible to fundamentally improve the quality of water for wine, in view of the problems that have arisen over the years of the above technology, this paper introduces a new process of water treatment technology This paper introduces a new process water treatment technology, reverse osmosis membrane method water treatment equipment.